BOOMBOX - Beer Recipe - Brewer's Friend

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BOOMBOX

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the dr
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 31st 2017
1.066
1.019
6.2%
75.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 20%
10 lb New Zealand - Rolled Oats10 lb Rolled Oats 12.4 1.4 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Citra1.42 oz Citra Hops Pellet 11 Boil 15 min 7.98 3%
5.67 oz Citra5.67 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 27.48 11.9%
5.67 oz Mosaic5.67 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 31.23 11.9%
11.33 oz Citra11.33 oz Citra Hops Pellet 11 Dry Hop 2 days 23.7%
11.33 oz Mosaic11.33 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 23.7%
11 oz Citra11 oz Citra Hops Pellet 11 Dry Hop 10 days 23%
1.42 oz Mosaic1.42 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.07 3%
47.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Grapefruit(vitners harvest) Flavor Primary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.03 gal (76.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.03 gal (28.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.03 g | 76.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 17.43 69.7  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
Going into fermentor 17 68  
Total: 25.5 102
Equipment Profile Used: System Default
"BOOMBOX" Double IPA beer recipe by the dr. All Grain, ABV 6.23%, IBU 75.76, SRM 4.54, Fermentables: (Pale 2-Row, CaraFoam, Rolled Oats) Hops: (Citra, Mosaic) Other: (Grapefruit(vitners harvest))
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  • Last Updated: 2017-10-22 12:32 UTC