Ekbacken English IPA - Beer Recipe - Brewer's Friend

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Ekbacken English IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pilsnerbryggeriet
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 31st 2017
1.056
1.009
6.1%
58.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.5%
0.20 kg Chit Malt (Best)0.2 kg Chit Malt (Best) 0.36 2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 12.7 Boil 60 min 46.29 23.7%
25 g Crystal25 g Crystal Hops Pellet 4.6 Boil 15 min 7.43 21.2%
15 g Challenger15 g Challenger Hops Pellet 6.1 Whirlpool at 70 °C 0 min 4.36 12.7%
50 g Amarillo50 g Amarillo Hops Pellet 9 Dry Hop 7 days 42.4%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g MM klar (Protafloc) Fining Boil 15 min.
1 g Chiller Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5mg CaSo4
2ml CaCl
7ml Lactol (80%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Ekbacken English IPA" English IPA beer recipe by Pilsnerbryggeriet. All Grain, ABV 6.09%, IBU 58.07, SRM 10.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chit Malt (Best)) Hops: (Galena, Crystal, Challenger, Amarillo) Other: (MM klar (Protafloc), Chiller, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 06:51 UTC