Simcoe XP Hazy - Beer Recipe - Brewer's Friend

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Simcoe XP Hazy

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Maddog
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday August 31st 2017
1.083
1.019
8.4%
102.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 44.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 First Wort 0 min 25.17 5.1%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 15 min 36.9 19%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 26.34 19%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 14.48 19%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 19%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 9.5%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
4 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 45 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Simcoe XP Hazy" Double IPA beer recipe by Maddog. All Grain, ABV 8.36%, IBU 102.9, SRM 11.67, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Brown Sugar, Flaked Oats, Torrified Wheat) Hops: (Magnum, Chinook, Simcoe, Galaxy) Other: (Irish moss, Yeast nutrient, Gypsum)
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  • Last Updated: 2017-09-26 15:26 UTC