#33 - Beer Recipe - Brewer's Friend

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#33

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday August 31st 2017
1.076
1.018
7.6%
17.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
5 lb American - Vienna5 lb Vienna 35 4 35.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 7.89 28.6%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 20 min 7.16 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 10 min 2.86 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"#33" Märzen beer recipe by Brewer #56813. All Grain, ABV 7.6%, IBU 17.91, SRM 16.75, Fermentables: (Pale 2-Row, Vienna, Munich - 60L, Munich - Light 10L, CaraMunich I, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-10-02 03:04 UTC