Lincoln Lager - Beer Recipe - Brewer's Friend

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Lincoln Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jg
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 31st 2017
1.052
1.013
5.1%
29.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
4 oz American - Victory4 oz Victory 34 28 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Sterling1.2 oz Sterling Hops Pellet 5.9 Boil 60 min 27.84 70.6%
0.50 oz liberty0.5 oz liberty Hops Pellet 4.5 Boil 5 min 1.76 29.4%
1.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Lincoln Lager" International Pale Lager beer recipe by jg. All Grain, ABV 5.1%, IBU 29.61, SRM 3.81, Fermentables: (Pilsner, Flaked Corn, Carapils (Dextrine Malt), Victory) Hops: (Sterling, liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 17:31 UTC