Jokerella IPA - Beer Recipe - Brewer's Friend

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Jokerella IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 30th 2017
1.061
1.015
6.0%
43.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g German - Pale Ale3800 g Pale Ale 39 2.3 77.6%
380 g German - Vienna380 g Vienna 37 4 7.8%
340 g German - Wheat Malt340 g Wheat Malt 37 2 6.9%
145 g American - Caramel / Crystal 40L145 g Caramel / Crystal 40L 34 40 3%
130 g Flaked Oats130 g Flaked Oats 33 2.2 2.7%
103 g United Kingdom - Crystal Rye103 g Crystal Rye 33 90 2.1%
4,898 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Simcoe19 g Simcoe Hops Pellet 13.2 Boil 60 min 32.08 15.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Boil 11 min 5.23 9.5%
12 g Cascade12 g Cascade Hops Pellet 5.6 Boil 11 min 3.36 9.5%
21 g Amarillo21 g Amarillo Hops Pellet 8.7 Boil 1 min 1.01 16.7%
18 g Cascade18 g Cascade Hops Pellet 5.6 Boil 1 min 0.56 14.3%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Boil 1 min 1.02 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 15.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.9%
126 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 23.8
Mash volume with grains (equipment estimates 33.2 L) 27
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 23.8  
Equipment Profile Used: System Default
"Jokerella IPA" English IPA beer recipe by JohanTob. BIAB, ABV 5.98%, IBU 43.25, SRM 8.29, Fermentables: (Pale Ale, Vienna, Wheat Malt, Caramel / Crystal 40L, Flaked Oats, Crystal Rye) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 09:59 UTC