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Pacific Ale

157 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Coice
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 30th 2017
1.052
1.008
5.8%
11.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 53.3%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 26.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 13.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 15 min 5.62 22.2%
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 15 min 4.27 11.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 5 min 1.39 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 8.8
Mash volume with grains (equipment estimates 24.8 L) 9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

Steep grains for 30 mins in 1 litre of hot tap water
Strain into a large saucepan and rinse with 1 litre of hot tap water
Add 4 litres of tap water and 1kg of Light LME, bring to the boil
After 45 mins add 20g of Cascade and 10g of Chinook hops
After boiling for 10 mins add 30g Styrian hops and boil for 5 mins
After 60 mins turn off the heat
Add the rest of the malts and dextrose and stir to dissolve
Cool the saucepan in a sink do cold water
Pour contents into a fermenter and top up with water
Stir to aerate and when at about 23 degrees C add the yeast
On day 4 of fermentation add 30g of Styrian as a dry hop.

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  • Last Updated: 2017-08-30 22:16 UTC