Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 61% | |
4 lb | American - White Wheat | 40 | 2.8 | 28.7% | |
16 oz | Flaked Oats | 33 | 2.2 | 7.2% | |
4 oz | Dry Malt Extract - Pilsen | 42 | 2 | 1.8% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
223 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.4 | Boil | 60 min | 15.39 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
0.80 oz | Coriander (Fresh Ground) | Spice | Boil | -- | |
0.31 oz | Dried Sweet Orange Peel | Spice | Boil | -- | |
1 each | Fresh Navel Orange Zest | Spice | Boil | -- | |
21 each | Fermcap-S | Water Agt | Boil | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.53 g | 38.1 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) | 10.04 | 40.1 |
Grain absorption losses | -1.71 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Volume into fermentor | 5.3 | 21.2 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |