TriCitraHops - Beer Recipe - Brewer's Friend

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TriCitraHops

337 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 337 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.102
1.016
11.4%
103.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
8 oz German - CaraAroma8 oz CaraAroma 34 130 2.5%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 15%
8 oz Belgian - Special B8 oz Special B 34 115 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 60 min 46.61 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 30 min 25.87 20%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 25.2 Whirlpool at 170 °F 30 min 30.49 20%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 25.2 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primo R.O. water
Added 4 tsp of Calcium Chloride and 2 tsp Gypsum to 11 gal. Bring to strike temp.

Total Water Needed (gal.)
10.88
Mash Water Needed (gal.)
5.94
Sparge Water Needed (gal.)
4.94
Strike Temperature (deg.)
162.80
Pre-Boil Wort Produced (gal.)
7.66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"TriCitraHops" Double IPA beer recipe by Brian Freymuller. All Grain, ABV 11.37%, IBU 102.97, SRM 14.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraAroma, Pale 6-Row, Special B, Corn Sugar - Dextrose) Hops: (Citra, Citra Cryo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 02:04 UTC