Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
8 oz | German - CaraAroma | 34 | 130 | 2.5% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 15% | |
8 oz | Belgian - Special B | 34 | 115 | 2.5% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.5 | Boil | 60 min | 46.61 | 20% | |
1 oz | Citra | Pellet | 12.5 | Boil | 30 min | 25.87 | 20% | |
1 oz | Citra Cryo | Pellet | 25.2 | Whirlpool at 170 °F | 30 min | 30.49 | 20% | |
2 oz | Citra Cryo | Pellet | 25.2 | Dry Hop | 3 days | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Primo R.O. water Added 4 tsp of Calcium Chloride and 2 tsp Gypsum to 11 gal. Bring to strike temp. Total Water Needed (gal.) 10.88 Mash Water Needed (gal.) 5.94 Sparge Water Needed (gal.) 4.94 Strike Temperature (deg.) 162.80 Pre-Boil Wort Produced (gal.) 7.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Sparge | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.46 | 29.8 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 4.11 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |