Mazsipa 1.5.5 - Beer Recipe - Brewer's Friend

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Mazsipa 1.5.5

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 30th 2017
1.060
1.013
6.1%
73.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 53.9%
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 1.9 29.4%
1,000 g German - Carapils1000 g Carapils 35 1.3 9.8%
600 g Flaked Wheat600 g Flaked Wheat 34 2 5.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1%
10,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 13.01 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.78 5.3%
35 g cascade35 g cascade Hops Pellet 7 Boil 10 min 5.81 9.3%
25 g amarillo25 g amarillo Hops Pellet 8.6 Boil 10 min 5.1 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.65 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.36 8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 29.73 26.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
375 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 34.7
Mash volume with grains 41.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 21.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 37
Total: 51.1  
Equipment Profile Used: System Default
"Mazsipa 1.5.5" American IPA beer recipe by Mazsi. All Grain, ABV 6.11%, IBU 73.45, SRM 9.7, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Carapils, Flaked Wheat, Rice Hulls) Hops: (Cascade, Amarillo, cascade, amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 13:10 UTC