Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

182 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 810 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ron Downer
Calories: 182 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 30th 2017
13.9 °P
1.7 °P
6.5%
26.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb German - Floor-Malted Bohemian Pilsner880 lb Floor-Malted Bohemian Pilsner 38 1.8 76.2%
110 lb German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 9.5%
110 lb German - Floor-Malted Bohemian Wheat110 lb Floor-Malted Bohemian Wheat 38 2 9.5%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.4%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 2.4%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Aurora1 lb Aurora Hops Pellet 7 First Wort 0 min 3.48 4.7%
1 lb Saaz1 lb Saaz Hops Pellet 2.2 Boil 0 min 4.7%
4.50 lb Aurora4.5 lb Aurora Hops Pellet 7 Boil 60 min 13.3 20.9%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 20 min 6.39 23.3%
5 lb Saaz5 lb Saaz Hops Pellet 2.2 Boil 5 min 0.93 23.3%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 5 min 2.1 23.3%
21.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 735.15 gal (2940.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 723.15 gal (2892.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.36 gal (1605.45 qt) 308.96 1235.9  
Strike water volume at mash thickness of 1.07 qt/lb 308.96 1235.9  
Mash volume with grains 401.36 1605.5  
Grain absorption losses -144.38 -577.5  
Remaining sparge water volume (equipment estimates 570.81 g | 2283.3 qt) 645.66 2582.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 735.15 g | 2940.6 qt) 810 3240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12.9 -51.6  
Post boil Volume 720 2880  
Going into fermentor 720 2880  
Total: 954.63 3818.5
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by Ron Downer. All Grain, ABV 6.5%, IBU 26.2, SRM 3.66, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Wheat, Acidulated Malt, CaraFoam) Hops: (Aurora, Saaz, East Kent Goldings)
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  • Last Updated: 2017-08-30 19:53 UTC