Black Coffee Stout - Beer Recipe - Brewer's Friend

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Black Coffee Stout

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 30th 2017
1.044
1.010
4.4%
58.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Ireland - Ale Malt1.35 kg Ale Malt 37 3 69.9%
160 g United Kingdom - Crystal 15L160 g Crystal 15L 34 15 8.3%
180 g Rolled Oats180 g Rolled Oats 33 2.2 9.3%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 5.7%
50 g German - Carafa III50 g Carafa III 32 535 2.6%
80 g Corn Sugar - Dextrose80 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.1%
1,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 60 min 58.76 50%
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Cold Brew Coffee Flavor Primary 4 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Mash water vol. 13.6lt -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 15.7
Mash volume with grains (equipment estimates 18.4 L) 16.9
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12.9
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Mash water vol. 13.6lt
After 4 days in fermenter add cold brewed coffee
This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches.
The dextrose was added to the fermenter after 2 days

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  • Last Updated: 2017-10-25 14:26 UTC