Strawberry farmhouse ale - Beer Recipe - Brewer's Friend

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Strawberry farmhouse ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 30th 2017
1.056
1.012
5.8%
38.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Corn Sugar - Dextrose1.0E-5 lb Corn Sugar - Dextrose 46 0.5 0%
0 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 22.2%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 45 min 19.28 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 25 min 14.6 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 5 min 4.19 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.77 39.1  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions)    
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

O.G 8/30/2017 was 1.056

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  • Last Updated: 2017-08-30 18:59 UTC