Infamous tooferaB Sydnew Old Ale - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Sydnew Old Ale - DIY BrewHouse

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.081
1.020
8.0%
34.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 75%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 18.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 33.96 63.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 oz Oak Chips Other Secondary 5 days
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.18 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Infamous tooferaB Sydnew Old Ale - DIY BrewHouse" Old Ale beer recipe by DIY BrewHouse. BIAB, ABV 7.96%, IBU 33.96, SRM 11.13, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Whirlfloc, Oak Chips)
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  • Last Updated: 2019-01-15 04:24 UTC