Happy Habits - Beer Recipe - Brewer's Friend

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Happy Habits

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Macaluso
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.063
1.013
6.5%
90.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Nugget0.625 oz Nugget Hops Pellet 14 Boil 60 min 34.77 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.92 7.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 14.25 Boil 10 min 10.26 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 14.25 Dry Hop 4 days 15.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 8.24 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 9.36 7.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 14.25 Whirlpool at 170 °F 10 min 10.67 7.5%
6.62 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Happy Habits" American IPA beer recipe by Nick Macaluso. All Grain, ABV 6.52%, IBU 90.23, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Idaho #7, Mosaic)
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  • Last Updated: 2017-12-27 15:26 UTC