Cascade Wet Hop Ale - Beer Recipe - Brewer's Friend

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Cascade Wet Hop Ale

205 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Source: J-Ho
Calories: 205 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.060
1.028
4.1%
51.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 67.6%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light 42 4 14.1%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 11.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 5.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.4%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 29.61 4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 1 Aroma 5 min 5.77 32%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 1 Whirlpool 0 min 15.77 32%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 1 Dry Hop 4 days 32%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 157 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 2.48 9.9  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.59 g | 10.4 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 1.9 7.6  
Total: 2.18 8.7
Equipment Profile Used: System Default
 
Notes

OG: 15 brix
FG: 10.2 brix

Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes.

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  • Last Updated: 2017-09-28 13:33 UTC