My first Pumpkin - Beer Recipe - Brewer's Friend

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My first Pumpkin

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Z
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday August 30th 2017
1.053
1.010
5.5%
24.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 48.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.9%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 27.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Pellet 13.4 Boil 60 min 18.01 16.7%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 5 min 4.02 50%
20 g Fuggles20 g Fuggles Hops Pellet 3.8 Boil 5 min 2.04 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Roasted Pumpkin Other Mash 1 hr.
20 g Cinnimon stick Spice Boil 5 min.
1 g clove - ground Spice Boil 5 min.
2 g Ginger - ground Spice Boil 5 min.
2 g Nutmeg ground Spice Boil 5 min.
0.50 each Vanilla Bean Spice Secondary 6 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 60 min
15 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.2 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"My first Pumpkin" Spice, Herb, or Vegetable Beer recipe by Ben Z. All Grain, ABV 5.54%, IBU 24.06, SRM 19.13, Fermentables: (Pale 2-Row, Crystal 30L, Brown, Chocolate, Carapils, Brown Sugar, Pumpkin (fresh)) Hops: (Phoenix, B. C. Goldings, Fuggles) Other: (Roasted Pumpkin, Cinnimon stick, clove - ground, Ginger - ground, Nutmeg ground, Vanilla Bean)
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  • Last Updated: 2017-10-09 00:07 UTC