Eggnog Stout - Beer Recipe - Brewer's Friend

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Eggnog Stout

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Black Hops
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 30th 2017
1.051
1.011
5.2%
24.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.3%
0.17 kg United Kingdom - Roasted Barley0.17 kg Roasted Barley 29 550 3.2%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.6%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 3.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.72 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.14 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24
Mash volume with grains 27.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Eggnog Stout" American Stout beer recipe by Black Hops. All Grain, ABV 5.17%, IBU 24.86, SRM 36.04, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 10:32 UTC