Evil Within
261 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.37 |
63.5% |
1.15 oz |
Admiral1.15 oz Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.52 |
36.5% |
3.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
9.37 |
63.5% |
1.15 oz |
Admiral (Pellet) 1.1499999973695 oz Admiral (Pellet) Hops |
|
18.52 |
36.5% |
3.15 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 qt |
batch sparge |
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.47 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
19.11 |
76.4
|
Grain absorption losses
|
-5.25 |
-21
|
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt)
|
7.75 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.62 g | 66.5 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
23.5
|
94
|
Equipment Profile Used: |
System Default |
"Evil Within" Helles Bock beer recipe by SentenieL. All Grain, ABV 7.32%, IBU 27.89, SRM 23.37, Fermentables: (Flaked Oats, Maris Otter Pale, CaraBrown, Carapils (Dextrine Malt), Chocolate) Hops: (Challenger, Admiral)
Last Updated and Sharing
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- Last Updated: 2017-08-30 06:07 UTC