Evil Within - Beer Recipe - Brewer's Friend

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Evil Within

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SentenieL
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 30th 2017
1.078
1.022
7.3%
27.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.8%
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 76.2%
5 lb American - CaraBrown5 lb CaraBrown 34 55 11.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.4%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 15 min 9.37 63.5%
1.15 oz Admiral1.15 oz Admiral Hops Pellet 14.5 Boil 60 min 18.52 36.5%
3.15 oz / 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1608 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt batch sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.5 94
Equipment Profile Used: System Default
"Evil Within" Helles Bock beer recipe by SentenieL. All Grain, ABV 7.32%, IBU 27.89, SRM 23.37, Fermentables: (Flaked Oats, Maris Otter Pale, CaraBrown, Carapils (Dextrine Malt), Chocolate) Hops: (Challenger, Admiral)
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  • Last Updated: 2017-08-30 06:07 UTC