Avg. Perfect Northeast IPA (NEIPA) 1 gallon conversion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Avg. Perfect Northeast IPA (NEIPA) 1 gallon conversion

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 30th 2017
1.068
1.018
6.5%
65.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Dry Malt Extract - Extra Light1.3 lb Dry Malt Extract - Extra Light 42 2.5 69.3%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 13.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 13.3%
0.08 lb Canadian - Honey Malt0.075 lb Honey Malt 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 12.82 6.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 16.61 6.2%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.46 11.1%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 13.55 11.1%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 11.89 11.1%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
7.75 g Citra7.75 g Citra Hops Pellet 11 Dry Hop 3 days 9.6%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
80.75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.22 4.9  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.04 4.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.22 4.9
Equipment Profile Used: System Default
"Avg. Perfect Northeast IPA (NEIPA) 1 gallon conversion" American IPA beer recipe by Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). Extract, ABV 6.54%, IBU 65.34, SRM 5.2, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
10,071
Views
14
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 05:50 UTC