Captain Hooked on Bitters: Redhook ESB Clone - Beer Recipe - Brewer's Friend

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Captain Hooked on Bitters: Redhook ESB Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Efficiency: 67% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f64/captain-hooked-bitters-red-hook-clone-award-winner-29740/
Created: Saturday June 1st 2013
1.050
1.013
4.9%
21.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 21.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.36 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.42 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.06 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.67 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.12 52.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Yeast sub: Fermentis US-04

Toast 2# base malt at 350 for 12-15 mins.

Hop replacements: Challenger, Fuggles, Hallertauer

Total IBU seems low, BierMuncher calls for 25.6.

For a 5.5 gallon batch, cut all quantities in half.



Award Winning Recipe
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  • Last Updated: 2013-06-01 19:12 UTC