Tiny the Welder - Beer Recipe - Brewer's Friend

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Tiny the Welder

284 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 30th 2017
1.086
1.015
9.3%
121.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 78.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.64 10%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 55.22 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.7 10%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 21.22 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 4.37 17.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Tiny the Welder" American IPA beer recipe by GlassHalfFull. Extract, ABV 9.29%, IBU 121.79, SRM 14.51, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row, Roasted Barley) Hops: (Chinook, Nugget, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 03:08 UTC