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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 30th 2017
1.060
1.015
5.9%
183.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 25.93 8.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Aroma 20 min 47.11 25%
2 oz Belma2 oz Belma Hops Pellet 9.4 Aroma 5 min 13.64 33.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 0 min 97.03 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 2       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Batch sparge Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Danny Garcia. BIAB, ABV 5.89%, IBU 183.7, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Flaked Oats, Rye) Hops: (Galaxy, Ekuanot, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 02:44 UTC