Monkey Paw Brown Ale II - Beer Recipe - Brewer's Friend

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Monkey Paw Brown Ale II

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJHB
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 30th 2017
1.051
1.015
4.7%
29.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
8 oz American - Victory8 oz Victory 34 28 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.6 Boil 60 min 27.31 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 5 min 1.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal strike 166*F Infusion -- 150 °F 90 min
2 gal mash out Sparge -- 212 °F 10 min
3.25 gal batch sparge Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

ferment 68 degrees F

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  • Last Updated: 2017-08-30 15:53 UTC