Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.22 lb | Belgian - Pilsner | 37 | 1.6 | 88.1% | |
1.52 lb | German - Wheat Malt | 37 | 2 | 11.9% | |
12.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.06 | 11.8% | |
2 oz | Saaz | Pellet | 3 | Boil | 10 min | 7.27 | 58.8% | |
1 oz | Saaz | Pellet | 3 | Boil | 0 min | 29.4% | ||
3.40 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KX6XHWX |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.22 g | 40.9 qt) | 9.34 | 37.4 |
Mash volume with grains (equipment estimates 11.24 g | 45 qt) | 10.36 | 41.4 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |