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IUPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervejeiro_Informatico
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 29th 2017
1.051
1.014
4.8%
34.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 5.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.1%
0.60 kg German - Abbey Malt0.6 kg Abbey Malt 33 17 6.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 95 °C 60 min 16.57 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 95 °C 42 min 12.75 20%
25 g Amarillo25 g Amarillo Hops Pellet 7.8 Aroma at 95 °C 10 min 4.69 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 40%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 265.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 45 °C 15 min
25 L Infusion -- 62 °C 10 min
25 L Sparge -- 70 °C 60 min
38 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 20.7 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 40
Total: 65.8  
Equipment Profile Used: System Default
"IUPA" American Pale Ale beer recipe by Cervejeiro_Informatico. All Grain, ABV 4.76%, IBU 34.01, SRM 12.26, Fermentables: (Pale Ale, CaraRed, CARABELGE, Acidulated Malt, Pilsner, CaraAroma, Abbey Malt) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2020-04-30 19:39 UTC