Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 29th 2017
1.057
1.011
6.0%
37.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg United Kingdom - Maris Otter Pale2.74 kg Maris Otter Pale 38 3.75 80%
410 g Flaked Barley410 g Flaked Barley 32 2.2 12%
275 g United Kingdom - Roasted Barley275 g Roasted Barley 29 550 8%
3,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.51 100%
34 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
10 L Batch Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Ferment for 2 weeks

Heat strike water to 75c.

Heat sparge water 80c.

Pre-Boil Gravity - 1045

OG - 1056
FG - 1020

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  • Last Updated: 2022-09-08 18:46 UTC