Trigo - Beer Recipe - Brewer's Friend

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Trigo

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervejeiro_Informatico
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 29th 2017
1.051
1.013
5.0%
10.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 50 min 5.56 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 3.54 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 6 min 1.37 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 40 min
21 L Infusion -- 45 °C 20 min
21 L Infusion -- 70 °C 50 min
23 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 65.9  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Cervejeiro_Informatico. All Grain, ABV 4.97%, IBU 10.47, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 19:21 UTC