Mc Amanda - Beer Recipe - Brewer's Friend

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Mc Amanda

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 29th 2017
1.041
1.007
4.5%
33.4
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Pale 2-Row1.3 kg Pale 2-Row 38 2.5 59.1%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 31.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.97 63%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.39 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
14 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 13.2
Mash volume with grains 14.7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 6.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Mc Amanda" Dry Stout beer recipe by Jokkelänsivantaalta. All Grain, ABV 4.49%, IBU 33.36, SRM 31.95, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 18:33 UTC