Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.90 lb | Liquid Malt Extract - Light | 35 | 4 | 70.6% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 14.3% | |
11.90 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.6% | |
1 lb | German - Carapils | 35 | 1.3 | 7.1% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 12.93 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.93 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tbsp | Gypsum | Water Agt | Boil | 1 hr. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: Table Sugar Amount: 0.5 cups CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) | 2.27 | 9.1 |
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) | 2.44 | 9.8 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.27 | 9.1 |
Equipment Profile Used: | System Default |