Wee Heavy No. 1 - Beer Recipe - Brewer's Friend

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Wee Heavy No. 1

305 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday August 29th 2017
1.091
1.026
8.5%
14.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 70.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.3%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 12.93 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.5 cups       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Wee Heavy No. 1" Scottish Export beer recipe by Brewer #104867. Extract, ABV 8.49%, IBU 14.86, SRM 18.54, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich, Carapils, Special B, Black Patent) Hops: (Challenger, Saaz) Other: (Irish Moss, Gypsum )
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  • Last Updated: 2017-09-08 14:29 UTC