A lot of Lovato - Beer Recipe - Brewer's Friend

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A lot of Lovato

407 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 407 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday August 29th 2017
1.123
1.016
14.0%
77.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 35.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 21.8%
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 8.2%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 3.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.4%
5 lb Honey5 lb Honey 42 2 27.3%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 62.71 42.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.88 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.6 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 8.09 32.4  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

10/4/17

160 temp undershot mash temp 148... put on simmer until it finished at 155.

racked on coffee stout cake which has given beer a darker complexion

will wait for fermentation to slow to add 5lbs of wildflower honey.

when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey

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  • Last Updated: 2017-10-04 20:09 UTC