Cookies N Cream Porter - Beer Recipe - Brewer's Friend

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Cookies N Cream Porter

244 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday August 29th 2017
1.072
1.028
5.8%
18.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 64.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 23.5%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 5.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb bittersweet chocolate Flavor Boil 15 min.
15 oz crushed oreos Flavor Mash 60 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.8 gal (91.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 20.4 gal (81.6 qt) sparge/top-off. 26 104  
Strike water volume at mash thickness of 1.3 qt/lb 26 104  
Mash volume with grains 32.4 129.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 18.66 g | 74.6 qt) 16.86 67.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 34.8 g | 139.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.86 171.4
Equipment Profile Used: System Default
"Cookies N Cream Porter" American Porter beer recipe by JGeller1989. All Grain, ABV 5.81%, IBU 18.9, SRM 27.87, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (bittersweet chocolate, crushed oreos)
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  • Last Updated: 2018-05-30 18:40 UTC