American Stout - Beer Recipe - Brewer's Friend

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American Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Profile
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday August 29th 2017
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1.080
1.020
7.9%
57.8
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 86%
1 lb American - Black Barley1 lb Black Barley 27 530 5.4%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.3%
0.80 lb American - Dark Chocolate0.8 lb Dark Chocolate 29 420 4.3%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 52.24 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.55 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike @ 164 Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by BYO Profile. All Grain, ABV 7.88%, IBU 57.8, SRM 47.33, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Dark Chocolate) Hops: (Horizon, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-18 19:53 UTC