LaBrew Day 2017 (West Coast IPA w/Apricots) - Beer Recipe - Brewer's Friend

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LaBrew Day 2017 (West Coast IPA w/Apricots)

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dustin Knight Hoffmann
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 29th 2017
1.068
1.017
6.7%
66.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 93.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.07 23.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 16.94 15.4%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 10 min 15.99 30.8%
1 oz amarillo1 oz amarillo Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Fresh Squeezed Apricot Juice Flavor Boil 10 min.
2 each whirfloc Fining Boil 10 min.
1 lb Apricots Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"LaBrew Day 2017 (West Coast IPA w/Apricots)" American IPA beer recipe by Dustin Knight Hoffmann. All Grain, ABV 6.66%, IBU 66, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Chinook, amarillo, Simcoe) Other: (Fresh Squeezed Apricot Juice, whirfloc, Apricots)
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  • Last Updated: 2017-08-29 17:11 UTC