Carnuba IPA 2017 - Beer Recipe - Brewer's Friend

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Carnuba IPA 2017

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs Ann Arbor
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 29th 2017
1.064
1.017
6.1%
102.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.93 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.88 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.81 9.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 9.2 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 17.02 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 14.98 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 19.41 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.5%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 100 50 0
RO water with 2 tsp CaCl2 and 1 tsp Gypsum per 10 gallons
1/4 tsp epsom
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 9.11 36.5  
Mash volume with grains 10.19 40.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 0.09 g | 0.3 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

9-3-17. O.G. 1.064, primary fermentation 68 degrees (brewjacket).

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  • Last Updated: 2017-09-04 23:07 UTC