Noble Gryphon Cyser - Beer Recipe - Brewer's Friend

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Noble Gryphon Cyser

487 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Greg Grady
Calories: 487 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday August 29th 2017
1.148
1.007
18.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Honey14 lb Honey 42 2 25.9%
640 oz Apple640 oz Apple 5.6 0 74.1%
54 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 oz Apple Cider Other Mash --
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
apple cider
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.66 22.6  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.09 0.4
Equipment Profile Used: System Default
"Noble Gryphon Cyser" Cyser (Apple Melomel) beer recipe by Greg Grady. All Grain, ABV 18.47%, IBU 0, SRM 4.56, Fermentables: (Honey, Apple) Other: (Apple Cider)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 14:49 UTC