Honey Citra IPA - Beer Recipe - Brewer's Friend

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Honey Citra IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Schnackshack Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 29th 2017
1.062
1.010
6.8%
52.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 5.74 11.4%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 18.91 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 11.42 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 7.37 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 5.39 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 5 min 5.62 8.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop Day 3 0 45.7%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Potassium Metabisulfite Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Add 1 tablet (500)mg Potassium Metabisulfite to HLT.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Dough in the grain Infusion -- 150 °F 5 min
8.5 gal HERMS Coil Temperature -- 150 °F 90 min
8.5 qt Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 10.97 43.9  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Needs 44g (4 packets) of Safale - American Ale Yeast US-05

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  • Last Updated: 2017-12-27 02:26 UTC