Irish Barber
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.44 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Kent Goldings (Pellet) 1.2499999971407 oz Kent Goldings (Pellet) Hops |
|
23.44 |
100% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
130 |
39 |
60 |
28 |
120 |
180 |
Strike: 3.89 gal. Baking Soda: 0.34tsp; Gypsum: 0.25tsp ; CaCl: 0.59tsp; Epsom Salt: 0.22tsp
Sparge: 6.5 gal. 3.89 gal. Baking Soda: 0.34tsp; Gypsum: 0.5tsp; CaCl: 0.59tsp; Epsom Salt: 0.22tsp
Brew Kettle: CaCl 2.25tsp |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.56 |
Target of 153 for mash. Adjust accordingly for grain temp and outside temp. |
Infusion |
-- |
167 °F |
-- |
|
30 - 60 min sparge |
Sparge |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.41 |
21.7
|
Mash volume with grains
|
6.4 |
25.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Irish Barber" Irish Red Ale beer recipe by hamje. All Grain, ABV 6.28%, IBU 23.44, SRM 19.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-01 16:21 UTC