Double Spiced - Beer Recipe - Brewer's Friend

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Double Spiced

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 29th 2017
1.064
1.012
6.9%
19.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 41.4%
12 lb Belgian - Munich12 lb Munich 38 6 41.4%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 10.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 90 min 13.25 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.23 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.75 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 8 mins left in boil, add small moslin bag with:
5g fresh ginger
2g crushed peppercorn
3 whole cloves

At flameout, add 4 oz elderberry to the hop strainer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal -- -- 162 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Double Spiced" Belgian Dubbel beer recipe by Ornlu. All Grain, ABV 6.91%, IBU 19.23, SRM 11.2, Fermentables: (Pilsner, Munich, Cara 20L, Caramel Pils, Special B) Hops: (Brewer's Gold, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 16:27 UTC