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Brown Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 29th 2017
1.049
1.012
4.8%
24.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 82.2%
14 oz United Kingdom - Crystal 50L14 oz Crystal 50L 34 50 8.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.2%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
165.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.8 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.06 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by friskt. All Grain, ABV 4.83%, IBU 24.86, SRM 16.95, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Torrified Wheat, Black Malt, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 16:52 UTC