Ale de Loch Ness - Beer Recipe - Brewer's Friend

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Ale de Loch Ness

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 29th 2017
1.045
1.009
4.7%
16.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 kg American - Pilsner16.6 kg Pilsner 37 1.8 73.5%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 8.8%
1.20 kg German - CaraHell1.2 kg CaraHell 34 11 5.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 4.4%
0.80 kg Belgian - Special B0.8 kg Special B 34 115 3.5%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.4%
22.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14.5 Boil 60 min 16.07 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.78 L. Suggest reducing initial water volume to 45.4 L and adding 73.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.48 L and adding 37.32 L sparge/top-off. 67.8
Strike water volume at mash thickness of 3 L/kg 67.8
Mash volume with grains 82.7
Grain absorption losses -22.6
Remaining sparge water volume (equipment estimates 74.5 L) 70.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.8 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 110
Going into fermentor 110
Total: 138.5  
Equipment Profile Used: System Default
"Ale de Loch Ness" Scottish Export beer recipe by Brewer #53090. All Grain, ABV 4.7%, IBU 16.07, SRM 14.62, Fermentables: (Pilsner, CaraMunich II, CaraHell, Munich - Light 10L, Special B, CaraAroma) Hops: (Magnum)
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  • Last Updated: 2018-05-10 17:58 UTC