Sorachi Ace Saison - Beer Recipe - Brewer's Friend

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Sorachi Ace Saison

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gumo
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 29th 2017
1.064
1.012
6.8%
37.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.33 kg American - Pale 2-Row17.33 kg Pale 2-Row 37 1.8 85.7%
2 kg Belgian - Munich2 kg Munich 38 6 9.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 2%
0.50 kg Cara Ruby0.5 kg Cara Ruby 50 19.3 2.5%
20.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 23.59 25%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.71 25%
112 g Sorachi Ace112 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 2.03 50%
224 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.82 L. Suggest reducing initial water volume to 45.4 L and adding 31.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.58 L. Suggest reducing initial water volume to 32.31 L and adding 27.18 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3 L/kg 59.5
Mash volume with grains 72.6
Grain absorption losses -19.8
Remaining sparge water volume 61
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 76.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 93.2 L) 70
Estimated amount in fermentor 70
Total: 120.5  
Equipment Profile Used: System Default
"Sorachi Ace Saison" Saison beer recipe by Gumo. All Grain, ABV 6.79%, IBU 37.33, SRM 5.29, Fermentables: (Pale 2-Row, Munich, Corn Sugar - Dextrose, Cara Ruby) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 17:49 UTC