OktoIPA - Beer Recipe - Brewer's Friend

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OktoIPA

202 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday August 29th 2017
16.1 °P
4.0 °P
6.6%
67.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 88.9%
2 kg German - Munich Light2 kg Munich Light 37 6 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 90 min 46.74 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.24 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 2.88 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 12.11 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.05 L. Suggest reducing initial water volume to 45.4 L and adding 35.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 46 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.1 L) 82
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 71.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 71
Total: 100.9  
Equipment Profile Used: System Default
"OktoIPA" American IPA beer recipe by stoyan ninov. All Grain, ABV 6.58%, IBU 66.98, SRM 4.94, Fermentables: (Pale Ale, Munich Light) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 10:19 UTC