Julius Pettersens Juleøl - Beer Recipe - Brewer's Friend

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Julius Pettersens Juleøl

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCM
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday August 29th 2017
1.066
1.022
5.7%
40.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 77%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 9.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12.5 Boil 60 min 25.07 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.36 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.23 18.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.7 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 4.2 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Allspice (allehånde) Spice Boil --
0.25 tsp Clove (nellik) Spice Boil --
1 tsp Cinnamon (kanel) Spice Boil --
0.50 tsp Cardamom (kardemomme) Spice Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje
CaSO4 (meskevann):2,2 gram / 0,6 strøken teskje
CaCl2 (skyllevann):2,4 gram / 0,7 strøken teskje
CaCl2 (meskevann):3,3 gram / 1 strøken teskje
CaCO3 (kun mesk):2,2 gram / 1,2 strøken teskje
NaHCO3 (kun mesk):4,4 gram / 1 strøken teskje
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"Julius Pettersens Juleøl" British Strong Ale beer recipe by MCM. All Grain, ABV 5.74%, IBU 40.56, SRM 26.3, Fermentables: (Pale Ale, Munich Light, Amber, Caramel / Crystal 60L, Carafa I, Chocolate) Hops: (Horizon, Fuggles, Cascade) Other: (Allspice (allehånde), Clove (nellik), Cinnamon (kanel), Cardamom (kardemomme))
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  • Last Updated: 2017-09-03 06:10 UTC