Aargh!! Neipa - Beer Recipe - Brewer's Friend

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Aargh!! Neipa

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday August 29th 2017
1.044
1.011
4.3%
84.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 2.3 81.8%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 13.3%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 2.5%
1.20 kg German - CaraFoam1.2 kg CaraFoam 37 1.8 2.5%
48.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Amarillo450 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 16.83 15.4%
650 g Mosaic650 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 35.33 22.2%
300 g Citra300 g Citra Hops Pellet 14.5 Whirlpool at 80 °C 30 min 18.92 10.3%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 13.04 10.3%
125 g Citra125 g Citra Hops Pellet 14.5 Dry Hop 2 days 4.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.5%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 5 days 5.1%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.8%
2,925 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.05 L. Suggest reducing initial water volume to 45.4 L and adding 201.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.97 L. Suggest reducing strike water volume to 13.13 L and adding 133.57 L sparge/top-off. 146.7
Strike water volume at mash thickness of 3 L/kg 146.7
Mash volume with grains 179
Grain absorption losses -48.9
Remaining sparge water volume (equipment estimates 150.2 L) 163.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.1 L) 260
Boil off losses -8.6
Post boil Volume 238.5
Hops absorption losses (whirlpool, hop stand) -8.5
Going into fermentor 230
Total: 309.8  
Equipment Profile Used: System Default
"Aargh!! Neipa" Experimental Beer recipe by Brewer #91107. All Grain, ABV 4.3%, IBU 84.12, SRM 3.92, Fermentables: (Pale Ale, Flaked Oats, Acidulated Malt, CaraFoam) Hops: (Amarillo, Mosaic, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 06:58 UTC