BeHold A pale ale - Beer Recipe - Brewer's Friend

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BeHold A pale ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://wiki.homebrewersassociation.org/BeholdAPale
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 29th 2017
1.050
1.009
5.4%
42.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.11 7.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.9 Boil 20 min 5.99 7.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 20 min 1.41 2.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12 Boil 20 min 4.04 3.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.9 Boil 15 min 4.91 7.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 15 min 1.16 2.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12 Boil 15 min 3.31 3.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.9 Boil 10 min 3.59 7.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 10 min 0.85 2.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12 Boil 10 min 2.42 3.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.9 Boil 5 min 1.97 7.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 5 min 0.47 2.6%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12 Boil 5 min 1.33 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Boil 0 min 12.8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.9 Dry Hop 3 days 23.1%
3.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 40 min
Temperature -- 158 °F 20 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"BeHold A pale ale" American Pale Ale beer recipe by http://wiki.homebrewersassociation.org/BeholdAPale. All Grain, ABV 5.4%, IBU 42.53, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Cascade, Simcoe)
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  • Last Updated: 2017-09-08 02:35 UTC