Kölsch III (67) - Beer Recipe - Brewer's Friend

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Kölsch III (67)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 29th 2017
1.052
1.010
5.5%
32.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 9.8 Boil 60 min 23.82 26.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 5.1 36.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 3.29 36.6%
82 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 54 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt augmenter T de 2 deg/min jusqu'à 62 deg (143F) Infusion -- 120 °F 25 min
16 qt Infusion -- 145 °F 40 min
16 qt Infusion -- 159 °F 15 min
16 qt mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Kölsch III (67)" Kölsch beer recipe by Brewer #62905. All Grain, ABV 5.53%, IBU 32.21, SRM 2.95, Fermentables: (Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 01:51 UTC