Farmhouse IPA - Beer Recipe - Brewer's Friend

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Farmhouse IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Lawrence
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday August 29th 2017
1.069
1.019
6.5%
61.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 53.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 21.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 10.8%
5 lb American - Vienna5 lb Vienna 35 4 5.4%
5 lb German - Carapils5 lb Carapils 35 1.3 5.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.2%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 11 Boil 60 min 21.76 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 40 min 9.55 9.1%
4 oz Comet4 oz Comet Hops Pellet 11 Boil 40 min 19.1 18.2%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 10 min 3.94 9.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.78 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.32 gal (169.26 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 30.32 gal (121.26 qt) sparge/top-off. 34.88 139.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.88 139.5  
Mash volume with grains 42.32 169.3  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 14.25 g | 57 qt) 17 68  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.88 207.5
Equipment Profile Used: System Default
"Farmhouse IPA" Belgian Specialty Ale beer recipe by Matthew Lawrence. All Grain, ABV 6.52%, IBU 61.14, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Comet, Citra, Amarillo)
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  • Last Updated: 2017-09-01 21:07 UTC