Archer IPA - Beer Recipe - Brewer's Friend

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Archer IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 29th 2017
1.065
1.014
6.7%
103.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Boil 60 min 74.1 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.07 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 6.05 4.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 1 min 7.86 27.3%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 10 days 54.5%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.4 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
2.4 g Calcium Chloride

Actual ppm:
Ca 2+ = 74.9 ppm
Mg 2+ = 5.7 ppm
Na + = 11.3 ppm
Cl - = 50.7 ppm
SO4 2- = 157.0 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 148 °F 60 min
5.13 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Archer IPA" American IPA beer recipe by rjgarden. All Grain, ABV 6.72%, IBU 103.08, SRM 5.01, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Apollo, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-21 03:02 UTC