| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.9% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 5.3% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 10.6% | |
| 8 oz | American - Midnight Wheat Malt | 33 | 550 | 5.3% | |
| 3 oz | American - Chocolate | 29 | 350 | 2% | |
| 12 oz | Cane Sugar | 46 | 0 | 7.9% | |
| 151 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 46.17 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | BIAB | Temperature | -- | 148 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.86 g | 31.4 qt) | 7.28 | 29.1 |
| Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) | 7.98 | 31.9 |
| Grain absorption losses | -1.09 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.28 | 29.1 |
| Equipment Profile Used: | System Default | |
